The Green Park vineyard grows on the lands of the Wadandi people, who are the traditional owners of the Margaret River region. We acknowledge them and pay our deepest respects to their elders past and present.
The Green Park vineyard was once a potato farm, part of a larger land holding of the Arthur family. Planted in 1998, the original vineyard ('10 Mile') consisted of Sauvignon Blanc and Shiraz vines which have since been reworked.
The property was purchased by Jess Brennan and Mark Andrews and their young family in 2021, with the intention of making the property their home, and the vines their vocation.
To mark this new beginning, Jess and Mark renamed the property 'The Green Park' as homage to the place they met many moons ago.
Jess and Mark celebrate their role as winegrowers, dedicating themselves to cultivating grapes that speak of quality, character, and the unique terroir of our riverfront property and the magnificent Margaret River wine region.
After learning the basics of grape growing in the years following the purchase of the property, grafting chardonnay in 2021 marked the beginning of the growth of our brand.
Co-Owner & Vineyard Operations Manager
With over 25 years of operational experience, Mark drives the efficiency and execution of The Green Park Vineyard, ensuring seamless day-to-day management. Passionate about innovation, he strategically integrates cutting-edge ag technology, AI, and automation to enhance sustainability and position the vineyard at the forefront of modern viticulture.
Co-Owner, Sales & Customer Relations Manager
A true Margaret River local, born and raised just minutes from the vineyard, Jessica brings strong leadership and exceptional interpersonal skills to The Green Park. Her business acumen and sales expertise drive the vineyard's growth, while her deep connection to the region enriches every aspect of our operations.
Viticulturalist
As our expert viticulturalist, James brings his scientific knowledge and practical experience to nurture our vines throughout the seasons. His deep understanding of soil science, climate interactions, and sustainable farming practices ensures our grapes achieve their fullest potential while maintaining the health of our vineyard ecosystem.