Made in Margaret River
Our Roots
The Green Park is not just a vineyard; it is our “vocation” that grew into a soul defining obsession. When we took over these thirty year old vines in the Osmington hamlet, we weren't just buying land, we were stepping into a lineage of farmers who worked this alluvial loam long before us.
It hasn't been the romantic pastoral dream the movies promise. It has been a masterclass in resilience. We've traded spreadsheets for soil samples and boardrooms for broken tractors.
Why do we do it?
We do it for the moment the work pauses. When the cooling southerly winds kick in and we sit together as a family to watch the sky turn into a vivid, artistic masterpiece. Those western sunsets over the Sauvignon Blanc and Cabernet vines remind us why we squeeze this life into the margins of our “day jobs.”
We are breathing new life into old vines, and in return, they are teaching us what it means to truly be rooted.
Our Varieties
Cabernet Sauvignon
Robust and productive vines growing grapes rich and bold in flavour. Our Cabernet thrives in the deep alluvial loam, producing wines with firm structure and dark fruit intensity.
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Sauvignon Blanc
Fresh and expressive grapes reflecting our soils and coastal influence. The cooling Margaret River breezes bring out vibrant citrus and tropical notes in every vintage.
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Chardonnay
Our newest addition, grafted in late 2024. These vines carry the promise of something special as they establish themselves in our terroir.
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Margaret River Wine Region - Western Australia